In 100 g (Grams) of Poultry salad sandwich spread there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Poultry salad sandwich spread.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Poultry salad sandwich spread

Poultry salad sandwich spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Poultry salad sandwich spread are listed below.

Water	66.17 g	66.17%
Energy (calorie)	200 kcal
Energy (joule)	837 kJ
Protein	11.64 g	11.64%
Total lipid (fat)	13.52 g	13.52%
Ash	1.26 g	1.26%
Carbohydrate, by difference	7.41 g	7.41%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.61 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	183 mg	0.18%
Sodium, Na	653 mg	0.65%
Zinc, Zn	1.04 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.009 mg
Selenium, Se	10.9 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Poultry salad sandwich spread